Top Burmese Menu
At Top Burmese Menu, you'll find a delightful mix of bold flavors and comforting dishes inspired by the rich culinary traditions of Myanmar. Located in the heart of Portland, OR, this vibrant spot brings a refreshing twist to Burmese cuisine, offering everything from hearty noodle bowls to tantalizing curries. Whether you're in the mood for something light like a crispy salad or craving a hearty dish, there’s something to satisfy every palate. The diverse menu highlights the authenticity of the region, with each dish made from fresh, locally sourced ingredients that transport you straight to the streets of Myanmar. With every bite, you’ll experience the perfect blend of spices, herbs, and textures, all carefully crafted to provide an unforgettable meal. Come explore the unique tastes of Top Burmese Menu and find your new favorite dish!
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Appetizers*
Yellow Tofu Tots (Vegan)
Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chilli sauce. (VG, GF, DF)
Burmese Gold Samosas (Vegan)
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).
Paratha Dip (Vegan)
Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. (VG, DF, NF).
Chickpeas Tofu (Vegan)
Chickpeas Tofu made in-house at Top Burmese. This Zesty and Savory Vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil.(VG, GF, DF).
Samosas, Tots & Paratha Dip Platter (Vegan)
Perfect way to enjoy all our popular appetizers. The platter comes complete with our golden Samosas and Chili Sauce, Paratha Dip, and Chickpea Tofu Tots. All made fresh in house. (VG, DF, NF)
Signature Curries*
Eggplant Curry (Vegan)
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Chicken Curry W/ Coconut Rice
Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. we use hormone-free, boneless, skinless, lean chicken meat. Full size comes with 2 scoops of signature Coconut Rice and a larger portion of curry. (GF, NF)
Sweet Pumpkin Curry (Vegan)
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Beef Paratha
Soft flatbread pan-toasted with Avocado Oil. Served with Acclaimed Signature Beef curry (NF). Full Size comes with 2 slices of paratha and a larger portion of curry.
All-Star Okra Curry (Vegan Option)
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. (VG, GF, DF, NF).
Tofu Curry W/Coconut Rice
Local - Top Burmese in-house Chickpea Tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color. Served with signature Coconut Rice (VG, GF, NF). Full size comes with 2 scoops of delicious Coconut Rice and a larger portion of curry.
Beef Curry W/ Coconut Rice
Yogurt (non-fat) marinated Beef, slow-cooked for tenderness with multiple spices. Acclaimed "Stellar Curry" by EaterPDX. Full Size is served with 2 scoops of signature Coconut Rice (GF, NF)
Chicken Paratha
Soft flatbread pan-toasted with Avocado Oil. Served with Signature Chicken curry (DF, GF, NF). Full Size comes with 2 slices of parathas and a larger portion of curry.
All Things VEGAN*
Coconut Rice (Vegan)
A scoop of Signature Coconut Rice
Pan Toasted Paratha (Vegan)
Pan toasted Paratha with avocado oil.
Tofu Curry W/Coconut Rice
Local - Top Burmese in-house Chickpea Tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color. Served with signature Coconut Rice (VG, GF, NF). Full size comes with 2 scoops of delicious Coconut Rice and a larger portion of curry.
Crunchy Nuts Mix
Eggplant Curry (Vegan)
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Samosas, Tots & Paratha Dip Platter (Vegan)
Perfect way to enjoy all our popular appetizers. The platter comes complete with our golden Samosas and Chili Sauce, Paratha Dip, and Chickpea Tofu Tots. All made fresh in house. (VG, DF, NF)
Stir-Fried Snap Pea
Fresh sizzled snap pea. Garlic. (VG, DF, NF)
Burmese Gold Samosas (Vegan)
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).
Burmese Samosa Soup (Vegan)
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
Sweet Paratha
Pan toasted paratha served with cane sugar. (VG, DF, NF)
Stir-Fried Okra
Stir-fried Okra w/ fresh Garlic. (VG, GF, DF, NF)
Shoo Share Laphet (Vegan)
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).
Hand Mix Rainbow Salad (Vegan)
Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles, potatoes, house chickpea tofu, bell peppers, carrots, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).
Ginger Salad (Vegan)
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
Paratha Dip (Vegan)
Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. (VG, DF, NF).
All-Star Okra Curry (Vegan Option)
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. (VG, GF, DF, NF).
Air Fried Paratha
Air Fried Paratha wedges.
Coconut Noodle Soup W/Tofu (Vegan)
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Sweet Pumpkin Curry (Vegan)
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Chickpeas Tofu (Vegan)
Chickpeas Tofu made in-house at Top Burmese. This Zesty and Savory Vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil.(VG, GF, DF).
Chickpea Fritters
Steamed Jasmine Rice (Vegan)
Perfectly Steamed Jasmine Rice.
Tofu Noodle Salad (Vegan)
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
Yellow Tofu Tots (Vegan)
Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chilli sauce. (VG, GF, DF)
Shan Noodles W/Organic Tofu (Vegan)
Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
Green Tea Leaf Salad (Vegan)
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Sides*
Stir-Fried Snap Pea
Fresh sizzled snap pea. Garlic. (VG, DF, NF)
Pan Toasted Paratha (Vegan)
Pan toasted Paratha with avocado oil.
Air Fried Paratha
Air Fried Paratha wedges.
Steamed Jasmine Rice (Vegan)
Perfectly Steamed Jasmine Rice.
Coconut Rice (Vegan)
A scoop of Signature Coconut Rice
Samosa By Piece (Vegan)
Vegan Samosas by piece.
Stir-Fried Okra
Stir-fried Okra w/ fresh Garlic. (VG, GF, DF, NF)
Pickled Cauliflower (Vegan)
House Special Pickled Cauliflower. Sweet, Sour and Savory. Cumin seeds.
Beverages*
Tsingtao 0.0 NA Beer
Alcohol free malt beverage.
Ginger Beer
Craft Brewed Bundaberg Ginger Beer.
Mineral Water -
Still or Sparkling Mineral Water. Imported.
Masala Chai Tea
Spicy Masala Chai. Available Decaf or Vegan.
Mango Juice
Yangon's Bogyoke Aung San Market best pick.
Burma Lagoon
Butterfly pea tea, fresh coconut milk, cane sugar (VG)
Happy Mountain Kombucha
Happy Mountain Kombucha, local organic, non-alcoholic.
Mandalay Mango Lassi
Organic Mango lassi, garnished with spiced mango bits (VE)
Burmese Tea
The center piece of Burmese Tea Culture. "The Laphet Ye' Cho" Assam Black Tea served with Milk. Non-dairy version is available.
Mineral Water - Small Bottle
Still or Sparkling Mineral Water. Imported.
Burmese Style Lemonade
Real Lemon, Lime and Brown Cane Sugar. Small Batch. Refreshingly sweet and sour.
Grass Jelly Drink
Slightly sweetened Black grass (mesona plant) jelly.
Assorted Soft Drinks
Coke, Diet Coke, Sprite
Iced Tea
Wine (Bottles)
Hugel Cuvee Les Amours PINOT BLANC(Bottle) - ALCOHOL
green apple and yellow plum, fresh hay bring up generosity and a lingering salivating structure invites for a bite. Alsace, France
Villa Antinori Rosso Red Blend (Bottle)
Lucien Albrecht PINOT GRIS(Bottle) - ALCOHOL
Opens with a complex nose of apricot, hazelnut, and toast. The palate is supple and balanced with notes of yellow fruit. Alsace , France
Joseph Drouhin Mâcon-Villages Burgundy Chardonnay (Bottle)
Burgundy, France. Floral and fruity nose. Straightforward on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste.
Battle Creek PINOT NOIR (Bottle) - ALCOHOL
Lively and bright with flavors of red plum and raspberry. Soft finish with hints of lavender and pomegranate. Dundee, OR.
Canoe Ridge CABERNET SAVIGNON (Bottle) - ALCOHOL
Currant, plum and fresh-herb character. Medium to full body, chewy tannins and a flavorful finish. Horse Haven Hills, WA.
Schloss Johannisberger RIESLING(Bottle) - ALCOHOL
A highly aromatic Riesling with distinctive notes of white flowers, citrus and pear. Firm and fresh on the palate, well balanced with crisp acidity. Rheingau, Germany.
Desserts*
Mandalay Mango Lassi
Organic Mango lassi, garnished with spiced mango bits (VE)
Burmese Dessert Cake
Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor. (VE, NF)
Masala Chai Tea
Spicy Masala Chai. Available Decaf or Vegan.
Burma Lagoon
Butterfly pea tea, fresh coconut milk, cane sugar (VG)
Avocado Ice Cream
Light and Creamy Avocado ice cream made with real avocado. (VE, NF, GF)
Strawberry Falooda
Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.(VE)
Burmese Tea
The center piece of Burmese Tea Culture. "The Laphet Ye' Cho" Assam Black Tea served with Milk. Non-dairy version is available.
Young Coconut Ice Cream
Light and Creamy ice cream made with real coconut. (VE, NF, GF)
Sweet Paratha
Pan toasted paratha served with cane sugar. (VG, DF, NF)
Beer (Bottles & Cans)
Mango Beer
A lager with a hint of sweetness and aroma of riped Mangoes. ABV 2.8%, 12 oz. Fruity offering by Taiwan Beer Co.
Lychee Beer
Fermented Lychee malty smoothness. ABV 3.5%. Imported.
Seasonal Cider - Shacksbury Classic Dry
Vermont Organic Dry Apple Cider. ABV 5.2%.
Sapporo
Nice, crisp lager to enjoy it with rich curries. ABV 4.9%, 12 oz. Imported.
Barrel Mountain Ash Cloud Amber Ale
Smooth and crisp malt flavor. 54' 40' Brewing Co. Washougal, WA. ABV 5.6%
Pfreim Hazy IPA
Tropical aromas of cementing and papaya. Hood River,OR. ABV 6..8%
Exotic Salads*
Hand Mix Rainbow Salad (Vegan)
Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles, potatoes, house chickpea tofu, bell peppers, carrots, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).
Green Tea Leaf Salad (Vegan)
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Shoo Share Laphet (Vegan)
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).
Ginger Salad (Vegan)
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
Noodles And Soup*
Chicken Noodle Salad
Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).
Shan Noodles W/Chicken
Thin Rice noodles in savory minced chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (DF).
Moh Hinga (Fish Chowder Soup)
The National Dish of Myanmar. Thin rice noodles in house special tilapia chowder soup. Served with hardboiled egg, green onions, cilantro, and lime. (GF, DF, NF)
Shan Noodles W/Organic Tofu (Vegan)
Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
Coconut Noodle Soup W/ Chicken
Wheat noodles with pulled chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).
Coconut Noodle Soup W/Tofu (Vegan)
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Burmese Samosa Soup (Vegan)
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
Tofu Noodle Salad (Vegan)
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 503-477-5985